The Martinborough Hotel is a classic Edwardian lady gracing an entire block facing the union square. It is your location for lunch. For peak season and the busy weekends it is recommended you forward book lunch. The food is upmarket classic bistro food with fusion elements pushing the taste sensations and stimulating you to try out the dessert menu. The classic menu includes New Zealand pub favourites such as port & fennel sausages, mashed potatoes with gravy to french influences with fish and fowl. There is an option of dining in the private gardens in summer with their lush white iceberg roses in full flowery glory.
You can enjoy an extensive selection of local and international wines with your meal or perch up at the bar with the locals and watch the Martinborough village life pass by. The restaurant has a well deserved reputation for consistency and food innovation. We all accept that you should not drink copious amounts of alcohol on an empty stomach. Australia and New Zealand rejoice potato fries are officially part of the tasting palate for those who wish in Martinborough. According to the restaurant manager it is very popular. Open from breakfast to late evening.
DURATION 1 – 2 HOURS.
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