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The Donaldson family, wine making veterans have a sheltered vineyard encouraging excellence with a reputation of intense full flavoured wines. The award winning restaurant matches the outstanding wines with seasonal treats. From 2008 – 2012, 2015 and 2016.the restaurant was New Zealand’s Best Winery Restaurant by Cuisine magazine. Repeat visitors recommend you leave wine pairing to the experts and enjoy the surprise. For up to date information around restaurant opening hours and cellar door check online to avoid disappointment.

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