Wrap up your 12-hour tour of Invercargill at one of the most legendary spots in town, Louie’s. With a following that runs three generations deep in some cases, you are in for a treat here. The menu is small and simple yet vast when it comes to the number of carefully curated flavours, foraged garnishes, locally sourced ingredients and artful presentations. Locally caught seafood is expertly prepared and an extensive wine list plus a dimly lit atmosphere make this place special in its own right.